Jingle Bourbon Nog

This Jingle Bourbon Nog cocktail is the perfect indulgence for the holiday season. Creamy and rich, with a hint of bourbon warmth, it's a delightful treat that will surely spread festive cheer. Whether you're hosting a holiday gathering or simply looking to cozy up by the fire, this homemade eggnog and bourbon concoction is an absolute must-have.

Jingle Bourbon Nog

A rich and creamy homemade eggnog with a touch of bourbon, perfect for the holiday season.

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Ingredients

  • 1 large Nellie's Free Range egg
  • 2 tablespoons sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/4 cup bourbon
  • Freshly grated nutmeg, to serve

Instructions

  1. Separate the egg and place the yolk in a medium mixing bowl.
  2. Whisk the sugar into the yolk until smooth and creamy.
  3. Mix in the milk, cream, and bourbon, then cover and refrigerate for at least an hour.
  4. In a separate bowl, whisk the egg white with a hand or stand mixer until stiff peaks form.
  5. Fold the egg whites into the eggnog mixture.
  6. Serve in a glass and sprinkle with freshly grated nutmeg.