Irish Coffee Cream Dream

This Bailey’s Irish Cream recipe creates a luscious and creamy liqueur with a perfect balance of coffee, cocoa, and whiskey flavors. It's a delightful treat that can be enjoyed on its own, over ice, or as an addition to various cocktails and desserts.

Irish Coffee Cream Dream

A luscious and creamy Irish cream liqueur with a perfect balance of coffee, cocoa, and whiskey flavors.

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Ingredients

  • 1 teaspoon instant coffee granules
  • 2 teaspoons unsweetened natural cocoa powder
  • 3 tablespoons heavy cream, divided
  • 3/4 cup milk
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tablespoon honey
  • 1-1 1/2 cups Irish whiskey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Instructions

  1. In a small bowl, mix instant coffee, cocoa powder, and 2 tablespoons heavy cream until smooth.
  2. In a blender, combine the coffee/cocoa mixture, remaining heavy cream, milk, sweetened condensed milk, honey, whiskey, vanilla, and almond extract. Blend on high for 20-30 seconds.
  3. Transfer the mixture to a container, seal tightly, and refrigerate.
  4. For the best flavor, let it chill overnight to allow the flavors to meld together.
  5. Shake well before using. This should keep for up to 2 months in the refrigerator.