Indulgent Coconut Froth

Indulge in the ultimate luxury with this indulgent coconut froth cocktail. Made with a rich blend of coconut rum, Bacardi, whole milk, and dulce de leche, this creamy concoction is a true treat for the senses. Whether you're sipping it straight away or letting the flavors meld in the fridge, this cocktail is perfect for those looking for a touch of decadence.

Indulgent Coconut Froth

A creamy and indulgent coconut rum cocktail with a rich dulce de leche twist.

4.44 from 78 votes
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Ingredients

  • 1/3 cup coconut rum (Koko Kanu or Malibu)
  • 1/3 cup Bacardi
  • 2 cups whole milk
  • 1.50 tbsp dulce de leche

Instructions

  1. In a blender, combine the coconut rum, Bacardi, whole milk, and dulce de leche.
  2. Blend for 2-3 minutes until frothy and well mixed.
  3. Either cover and chill for 4-6 hours or serve immediately over ice.
  4. If serving later and the froth disappears, give it another pulse in the blender or a quick whisk before serving.