Hibiscus Mint Sparkling Margarita

This vibrant and zesty cocktail features the star ingredient of tart-sweet hibiscus syrup, creating a visually stunning pink hue. The addition of tequila blanco and fresh lime juice brings a refreshing and invigorating twist, while the infused mint leaves add a subtle herbal note. Topped off with a splash of dry sparkling rosé, this effervescent concoction is a delightful blend of floral, citrusy, and bubbly flavors.

Hibiscus Mint Sparkling Margarita

A zesty and visually stunning cocktail featuring hibiscus syrup, tequila, lime juice, and mint, topped with a splash of dry sparkling rosé.

4.28 from 16 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/2 oz hibiscus simple syrup
  • 1/2 oz tequila blanco
  • 3 oz fresh lime juice
  • 3 mint leaves plus sprig for serving
  • 2 oz dry sparkling rosé (such as Moët & Chandon Rosé)
  • Raspberry sorbet (for serving, optional)

Instructions

  1. In a cocktail shaker, combine tequila, lime juice, 1/2 oz hibiscus syrup, and 3 mint leaves.
  2. Fill the shaker with ice, cover, and shake vigorously for about 20 seconds until the outside becomes frosty.
  3. Strain the mixture into a Champagne flute.
  4. Gradually pour in the dry sparkling rosé, leaving about 1/2" of space at the top of the glass.
  5. Optionally, top the cocktail with a small scoop of raspberry sorbet if desired, and garnish with a mint sprig.