Hibiscus Fizz Fête

This Hibiscus Ginger Prosecco Punch is a delightful and refreshing cocktail that combines the floral and tangy flavors of hibiscus with the spiciness of ginger, all topped with the effervescence of Prosecco. It's a perfect drink for a gathering or celebration, offering a beautiful presentation with floating flower petals and lemon slices.

Hibiscus Fizz Fête

A delightful and refreshing cocktail that combines the floral and tangy flavors of hibiscus with the spiciness of ginger, all topped with the effervescence of Prosecco.

4.28 from 47 votes
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Ingredients

  • 3/8 cup water
  • 1 tablespoon dried hibiscus flowers
  • 1 thin slice of ginger
  • 2 1/2 teaspoons sugar
  • 1/2 cup cold ginger ale
  • 1/2 cup cold Prosecco or Champagne
  • ice cubes
  • lemon slice (optional for garnish)

Instructions

  1. In a small pot over high heat, combine water, hibiscus flowers, and ginger. Bring to a boil and simmer for 20 minutes.
  2. Add the sugar at the last minute of simmering and stir until melted.
  3. Strain the syrup into a heatproof bowl and let it cool to room temperature. Reserve half of the flowers in a small bowl and let them cool to room temperature as well.
  4. Cover the syrup and flowers with plastic wrap and keep them in the fridge.
  5. When ready to serve, combine the syrup, ginger ale, and Prosecco in a large pitcher or glass bowl.
  6. Add ice, reserved flower petals, and lemon slice if using.
  7. Serve immediately.