Hazelnut Dream Eggnog

This Hazelnut Dream Eggnog is a rich and creamy holiday drink with a delightful hazelnut twist. Made with fresh eggs, bourbon, and Frangelico hazelnut liqueur, this indulgent eggnog is the perfect festive treat for gatherings and parties. The creamy texture and warm flavors make it a comforting drink to enjoy during the holiday season.

Hazelnut Dream Eggnog

Indulge in the rich and creamy Hazelnut Dream Eggnog, a delightful twist on the classic holiday drink, with the addition of bourbon and hazelnut liqueur.

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 fresh pasteurized eggs
  • 3 tbsp granulated sugar, divided
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 2 fl oz bourbon
  • 2 fl oz Frangelico hazelnut liqueur
  • Freshly grated nutmeg for garnishing

Instructions

  1. Carefully separate the egg yolks and whites into separate bowls.
  2. In a large bowl, whisk together the egg yolks and 1/4 cup of sugar until pale.
  3. Warm the cream and milk in a saucepan over medium heat until steaming.
  4. Slowly whisk about half of the cream mixture into the egg mixture, then combine it back into the saucepan.
  5. Cook the mixture over medium heat, stirring frequently, until it coats the back of a spoon or the first bubble pops.
  6. Strain the mixture into a large bowl or container and let it cool completely.
  7. Slowly whisk in the bourbon and Frangelico, then refrigerate for about 1 hour until chilled.
  8. In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar until soft peaks form.
  9. Whisk the egg white mixture into the cooled egg yolk and bourbon mixture, then refrigerate until chilled.
  10. Just before serving, stir the eggnog and sprinkle with freshly grated nutmeg.