Guava Peppercorn Fiesta Margarita

A delightful twist on the classic Margarita, the Guava Peppercorn Fiesta Margarita is a tantalizing blend of tart guava nectar, zesty lime juice, and the warmth of pink peppercorns. This vibrant cocktail is an homage to the flavors of Choza de Margarita at Disney's Epcot, offering a balance of fruity sweetness and subtle spice. The pink peppercorn salt rim adds a unique touch, enhancing the overall sensory experience.

Guava Peppercorn Fiesta Margarita

A vibrant and fruity margarita with a hint of pink peppercorn spice, perfect for adding a touch of fiesta to any celebration.

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Ingredients

  • 1 tablespoon pink peppercorns
  • 3/4 tablespoon coarse salt
  • 1 1/2 oz guava nectar
  • 1/2 oz lime juice
  • 3/4 oz dry curaçao
  • Couple dashes Peychaud's Bitters
  • 1 1/2 oz reposado tequila
  • Pink peppercorns for garnish

Instructions

  1. Crush the pink peppercorns using a spice grinder or mortar and pestle. Transfer the crushed peppercorns to a small plate or bowl, and combine them with the coarse salt.
  2. Run a lime wedge around the rim of a rocks-style glass and dip the rim into the peppercorn salt mixture. Fill the glass with ice.
  3. In a shaker, mix the guava nectar, lime juice, dry curaçao, Peychaud's Bitters, and tequila. Shake well.
  4. Strain the mixture into the prepared glass.
  5. Garnish by floating a few pink peppercorns on top of the drink.
  6. Serve immediately and enjoy the fiesta of flavors!