Gingerbread Cookie Dream

A delightful creamy cocktail that captures the essence of freshly baked gingerbread cookies. The combination of gingerbread syrup, crème de coco liqueur, and a hint of ginger bitters creates a rich and indulgent drink perfect for the holiday season.

Gingerbread Cookie Dream

A creamy and indulgent gingerbread cocktail with the flavors of fresh baked gingerbread cookies.

4.14 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 sugared gingerbread man cookies, finely crushed
  • 2 oz gingerbread syrup (plus 1/2 tbsp. for rimming)
  • 1 1/5 ounces crème de coco liqueur
  • A few dashes of Dillons Ginger bitters
  • 2 to 3 ounces half and half cream
  • Ice cubes
  • 1 tbsp cocoa powder

Instructions

  1. Dip the rim of a cocktail glass in gingerbread syrup, then into the crushed gingerbread cookie crumbs.
  2. Carefully add 2 ice cubes to the prepared glass.
  3. Fill a cocktail shaker with ice, and add gingerbread syrup, crème de cocoa, ginger bitters, and cream.
  4. Shake well and strain the mixture into the prepared cocktail glass.
  5. Gently sift cocoa powder on top.