Frothy Pisco Delight

A delightful and frothy cocktail, the Pisco sour is a classic sour cocktail that never fails to impress. With the perfect balance of Pisco, lime juice, Marsala wine, and a touch of sweetness from sugar syrup, this cocktail is a must-try for any cocktail enthusiast.

Frothy Pisco Delight

A classic Pisco sour cocktail with a frothy egg white topping, balanced with Pisco, lime juice, Marsala wine, and sugar syrup.

4.99 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 fl oz Pisco
  • 1 fl oz lime juice
  • 1/2 fl oz Marsala wine
  • 1/2 fl oz sugar syrup
  • 1/2 fl oz egg white
  • Angostura bitters

Instructions

  1. In a cocktail shaker, combine Pisco, lime juice, Marsala wine, sugar syrup, and egg white.
  2. Shake vigorously to froth up the egg white.
  3. Add ice to the shaker and shake vigorously for 30 seconds.
  4. Double strain the mixture into a glass.
  5. Add three drops of Angostura bitters on the foam.
  6. Serve and enjoy!