Frothy Orchard Fizz
A delightful blend of apple hard cider and gin, the Frothy Orchard Fizz is a refreshing and slightly tart cocktail with a hint of sweetness. The egg white creates a luxurious foam that rests atop the drink, while a sprinkle of ground cinnamon adds a touch of warmth to the crisp, fruity flavors. This cocktail is perfect for those who enjoy the effervescence of hard cider and the botanical notes of gin coming together in a harmonious sip.
Frothy Orchard Fizz
A delightful blend of apple hard cider, gin, lemon juice, and simple syrup, garnished with a frothy egg white and a sprinkle of cinnamon.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Ingredients
- 2.50 ounces Hard Apple Cider
- 1.50 ounces Gin
- 0.50 ounce Lemon Juice
- 0.25 ounce Simple Syrup
- 1 Egg White
- Ground Cinnamon
Instructions
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, and egg white.
- Fill the cocktail shaker with ice and shake vigorously for 30 seconds to froth up the egg white.
- Pour the Hard Apple Cider into a coupe glass.
- Strain the cocktail from the shaker over the cider in the glass to create a foam on top.
- Sprinkle ground cinnamon on top and serve.