Frothy Hazelnut Espresso Delight

This sophisticated Frangelico espresso martini is the perfect after-dinner cocktail with a delightful blend of coffee and hazelnut flavors. The combination of espresso, vodka, Kahlua, Frangelico, and a touch of chocolate liqueur creates a rich and indulgent cocktail that's perfect for special occasions or relaxed evenings at home.

Frothy Hazelnut Espresso Delight

A luxurious espresso martini with Frangelico, offering a delightful blend of coffee and hazelnut flavors.

4.89 from 16 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 cups ice cubes
  • 1 oz espresso
  • 1 oz vodka
  • 1 oz Kahlua
  • 1 oz Frangelico
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz pasteurized egg white
  • 3 coffee beans (whole, for garnish)

Instructions

  1. Fill a cocktail glass with extra ice to chill it.
  2. Place the ice cubes into a cocktail shaker or glass jar.
  3. Add the espresso, vodka, Kahlua, Frangelico, Godiva, and egg white to the cocktail shaker, then seal it.
  4. Shake the cocktail shaker vigorously for at least 30 seconds until the mixture is chilled and frothy.
  5. Discard the extra ice from the cocktail glass.
  6. Strain the cocktail mix through a cocktail strainer into the chilled glass.
  7. Optionally, top the cocktail with a few coffee beans for garnish.
  8. Serve immediately.