Frosted Raspberry Club

This frothy and refreshing Clover Club cocktail is the perfect summer sipper. Made with gin, dry vermouth, fresh raspberries, and a hint of lemon, it's topped with a delightful foam for an extra touch of elegance.

Frosted Raspberry Club

A refreshing summer cocktail featuring gin, dry vermouth, raspberries, and a fabulous foam topping.

4.79 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz gin
  • 1 tbsp dry vermouth
  • 5 fresh raspberries
  • 1 oz raspberry cordial
  • 1 oz lemon juice
  • 1 tbsp egg white
  • Handful of ice
  • 3 raspberries and a mint sprig for garnish

Instructions

  1. Combine gin, dry vermouth, fresh raspberries, raspberry cordial, lemon juice, and egg white in a cocktail shaker.
  2. Shake vigorously for 1-2 minutes to froth up the egg white.
  3. Add the ice to the shaker, then shake again until the outside feels ice-cold.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Garnish with the skewer of raspberries and mint sprig.