Frosted Festive Punch

This frothy, white cocktail may seem innocent, but it's packed with the flavors of the festive season. With a blend of bourbon, rum, and brandy, this creamy libation is sure to bring a hearty holiday cheer.

Frosted Festive Punch

A creamy, fluffy cocktail with a festive kick, the Frosted Festive Punch is a delightful concoction of bourbon, rum, brandy, and creamy goodness.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg, separated
  • 2 tbsp sugar
  • 1/2 cup milk
  • 3/4 cup thickened cream
  • 2 tbsp Bourbon
  • 1 1/2 tbsp dark rum
  • 1 tbsp brandy
  • Pinch of mixed spice
  • To serve: finely grated nutmeg

Instructions

  1. In a bowl, whisk the egg yolks with sugar until pale and thick (4-6 minutes).
  2. Add the milk and 1/2 cup cream to the egg mixture and whisk to combine.
  3. Pour in the Bourbon, rum, brandy, and mixed spice. Whisk until well combined.
  4. Refrigerate the mixture for at least 5 hours or overnight.
  5. In an electric mixer, whisk the egg whites until stiff peaks form (2-3 minutes).
  6. Gently fold the milk mixture into the egg whites.
  7. In the same mixer, whisk the remaining cream until soft peaks form. Fold it into the egg and milk mixture.
  8. Serve the cocktail sprinkled with nutmeg.