Foamy Pisco Delight
Tart but delicate, the Foamy Pisco Delight is a refreshing unaged brandy cocktail and the signature drink of Peru. It boasts a perfect balance of pisco, fresh-squeezed lime juice, and a hint of sweetness from simple syrup, creating a velvety texture with a hint of citrus and a touch of bitters on top. This cocktail is a must-try for those who appreciate a harmonious blend of flavors in a visually stunning presentation.
Foamy Pisco Delight
A refreshing, velvety cocktail with pisco, lime juice, simple syrup, and a touch of bitters for a delightful finish.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3 oz pisco
- 1 oz fresh-squeezed lime juice
- 3/4 oz simple syrup
- 1 fresh egg white
- 1 dash Angostura or Amargo bitters
Instructions
- In a cocktail shaker without ice, combine pisco, lime juice, simple syrup, and egg white.
- Seal the shaker and shake vigorously until the egg white becomes foamy, about 10 seconds.
- Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
- Strain the mixture into a chilled cocktail glass.
- Dash bitters atop the egg-white foam.