Foamy Pisco Delight

Tart but delicate, the Foamy Pisco Delight is a refreshing unaged brandy cocktail and the signature drink of Peru. It boasts a perfect balance of pisco, fresh-squeezed lime juice, and a hint of sweetness from simple syrup, creating a velvety texture with a hint of citrus and a touch of bitters on top. This cocktail is a must-try for those who appreciate a harmonious blend of flavors in a visually stunning presentation.

Foamy Pisco Delight

A refreshing, velvety cocktail with pisco, lime juice, simple syrup, and a touch of bitters for a delightful finish.

4.99 from 62 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz pisco
  • 1 oz fresh-squeezed lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. In a cocktail shaker without ice, combine pisco, lime juice, simple syrup, and egg white.
  2. Seal the shaker and shake vigorously until the egg white becomes foamy, about 10 seconds.
  3. Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.