Fizzy Persimmon Spritz

This Fizzy Persimmon Spritz is a delightful sparkling cocktail featuring a homemade persimmon syrup infused with nutmeg and rosemary, along with orange liqueur, lemon, and dry Champagne. It's a perfect drink to celebrate the season with its refreshing and festive flavors, complemented by a touch of aromatic rosemary.

Fizzy Persimmon Spritz

A sparkling cocktail featuring persimmon syrup, orange liqueur, lemon, and dry Champagne, garnished with a sprig of rosemary.

4.17 from 40 votes
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Ingredients

  • 1 ripe Fuyu persimmon, cut into 1/2-inch cubes
  • 1/2 cup water
  • Fresh grated nutmeg
  • 1 sprig rosemary
  • 1 cup brown sugar
  • 1 oz orange liqueur (e.g., Grand Marnier)
  • 1/2 oz persimmon syrup
  • 1/4 oz fresh lemon juice
  • 4 oz dry Champagne
  • Small sprig of rosemary, for garnish
  • 1 cranberry, for garnish

Instructions

  1. In a medium saucepan over medium heat, caramelize the persimmon pieces, stirring frequently for 5 to 10 minutes.
  2. Add water, rosemary, and grated nutmeg to the pan. Bring to a boil, then stir in the brown sugar until dissolved. Remove from heat, strain, and let it cool. This makes about 1 cup of syrup, which can be refrigerated for up to 1 week.
  3. In a cocktail shaker with ice, combine the orange liqueur, persimmon syrup, and lemon juice. Shake well and strain into a Champagne flute or saucer.
  4. Top it off with Champagne and garnish with a sprig of rosemary and a cranberry.