Figgy Froth

This enchanting cocktail, Figgy Froth, combines the rich sweetness of fig jam with the herbal aroma of rosemary and the smoothness of pisco liquor. The frothy texture from the egg white adds a velvety finish, making it a delightful and visually stunning drink.

Figgy Froth

A delightful combination of fig jam, rosemary, and pisco, creating a visually stunning and delicious cocktail with a frothy texture.

4.87 from 74 votes
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Ingredients

  • 1 sprig rosemary
  • 1/2 oz fresh lemon juice
  • 1 egg white
  • 2 oz pisco
  • 1 heaping tsp fig jam
  • 1/2 oz simple syrup

Instructions

  1. Fill a champagne coupe with ice water and set aside to chill.
  2. In a shaker, muddle the rosemary sprig and lemon juice to release the flavors.
  3. Add the egg white, cover, and shake for about 25-30 seconds until frothy.
  4. Add pisco, fig jam, and simple syrup to the shaker and fill with ice.
  5. Shake until well combined, about 25-30 seconds.
  6. Strain into the chilled champagne coupe and garnish with a rosemary sprig.