Festive Spiced Eggnog Delight

This creamy, spiced holiday drink is a classic favorite that combines egg yolks, sugar, milk, and a touch of cinnamon and nutmeg for a warm, comforting flavor. Whether served with or without alcohol, this eggnog is the perfect way to bring festive cheer to any gathering.

Festive Spiced Eggnog Delight

A creamy, spiced holiday favorite with a comforting blend of egg yolks, sugar, milk, and hints of cinnamon and nutmeg.

4.67 from 85 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 2/3 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon vanilla
  • 2 tablespoons brandy (optional)
  • Whipped topping (for garnish)
  • Ground cinnamon or nutmeg (for garnish)

Instructions

  1. In a small bowl, whisk together the egg yolks and sugar until light and fluffy.
  2. In a saucepan over medium-high heat, combine the milk, cinnamon, and nutmeg. Bring to a gentle boil.
  3. Slowly add the hot milk mixture to the egg mixture, whisking constantly to incorporate.
  4. Return the mixture to the saucepan and cook over medium heat until slightly thickened, stirring constantly.
  5. Once thickened, remove from heat and let it cool completely.
  6. Once cooled, whisk in the heavy cream, vanilla, and brandy (if using).
  7. Cover and refrigerate for 4 hours or overnight.
  8. When ready to serve, top with whipped topping and sprinkle with cinnamon or nutmeg. Enjoy!