Festive Eggnog Delight

This homemade eggnog and bourbon cocktail is the perfect way to celebrate the festive season. Made with fresh eggs, smooth bourbon, and a hint of nutmeg, this creamy concoction is sure to bring warmth and cheer to any gathering. Whether served at a holiday party or enjoyed by the fire, this classic recipe captures the spirit of the season.

Festive Eggnog Delight

A creamy and festive homemade eggnog cocktail with bourbon, perfect for celebrating the holidays.

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Ingredients

  • 1 large Nellie's Free Range egg
  • 2 tbsp sugar
  • 1/3 cup whole milk
  • 2 tbsp heavy cream
  • 1/4 cup bourbon
  • Freshly grated nutmeg, to serve

Instructions

  1. Separate the egg, placing the yolk in a medium mixing bowl.
  2. Whisk the yolk with sugar until smooth and creamy.
  3. Stir in the milk, cream, and bourbon until well combined.
  4. Cover and refrigerate the mixture for at least an hour.
  5. In a separate bowl, whisk the egg white until stiff peaks form.
  6. Gently fold the egg whites into the eggnog mixture.
  7. Serve in a glass and sprinkle with freshly grated nutmeg.