Festive Eggnog Delight
Eggnog is a beloved holiday tradition, and this homemade recipe is sure to become a festive favorite at your next party. This rich and creamy drink is made with a blend of egg yolks, sugar, vanilla, nutmeg, brandy, and milk, creating a delightful concoction that captures the spirit of the season. Topped with a sprinkle of nutmeg, this eggnog will bring warmth and cheer to any gathering.
Festive Eggnog Delight
A rich and creamy homemade eggnog with a delightful blend of flavors, perfect for holiday festivities.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 egg (separated into yolk and white)
- 2 tablespoons superfine sugar
- Pinch of salt
- 1/3 teaspoon vanilla extract
- 1/4 teaspoon grated nutmeg, plus extra for garnish
- 1/3 cup brandy
- 2 tablespoons whole milk
Instructions
- In a bowl, beat the egg yolk and gradually add 2 tablespoons of sugar, mixing until dissolved. Incorporate the vanilla extract, nutmeg, and a pinch of salt, stirring until the mixture becomes thick and pale yellow.
- Slowly blend in the brandy, followed by the milk and heavy cream.
- Cover the mixture and refrigerate for at least an hour to chill.
- Prior to serving, whip the egg white to soft peaks in a separate bowl.
- Gradually beat in the remaining sugar until soft peaks form again.
- Gently fold the whipped egg whites into the chilled egg yolk mixture.
- Serve the eggnog in a festive glass and sprinkle nutmeg on top for a delightful garnish.