Festive Apple-Cranberry Sangria

Let's celebrate the holiday season with this delightful and merry sangria! This festive apple-cranberry sangria combines the rich flavors of pinot noir, cranberry juice, and apple cider, enhanced with a touch of brandy and triple sec. Infused with apple slices, cinnamon sticks, and orange slices, each sip is a warm embrace of holiday cheer. Crowned with a splash of ginger ale for a sparkling finish, this sangria is the perfect libation for toasting and spreading joy this season.

Festive Apple-Cranberry Sangria

A merry blend of pinot noir, cranberry juice, and apple cider infused with apple slices, cinnamon, and orange, topped with a splash of ginger ale for a sparkling finish.

4.56 from 12 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz. pinot noir
  • 2 tbsp cranberry juice
  • 2 tbsp apple cider
  • 1 tbsp brandy
  • 1 tbsp triple sec
  • 1/4 apple, cored and sliced
  • 1/2 cinnamon stick
  • 1/4 orange, sliced
  • 2 oz. ginger ale
  • Ground cinnamon (optional, for garnish)
  • Sugar (optional, for garnish)

Instructions

  1. In a large pitcher, pour in the pinot noir.
  2. Stir in the cranberry juice, apple cider, brandy, and triple sec.
  3. Add the apple slices, cinnamon stick, and orange slices. Cover and refrigerate overnight.
  4. Right before serving, top with ginger ale and gently stir. Enjoy!