Drunken Maple Apple Cider

This delightful cocktail blends the warmth of BSB Brown Sugar Bourbon with the crispness of apple cider, sweetened with a touch of maple syrup and brightened with a splash of lemon juice. Perfect for a cozy autumn gathering or a chilly winter evening, this easy-to-make cocktail is sure to please your guests.

Drunken Maple Apple Cider

A comforting blend of BSB Brown Sugar Bourbon, apple cider, maple syrup, and a hint of lemon juice, perfect for cold weather gatherings.

4.62 from 40 votes
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Ingredients

  • 2 oz BSB Brown Sugar Bourbon
  • 4 oz Apple Cider
  • 1/2 oz Maple Syrup
  • 1/2 oz Lemon Juice
  • Ice
  • Cinnamon Stick for garnish

Instructions

  1. Fill a glass with ice.
  2. Pour BSB Brown Sugar Bourbon, apple cider, maple syrup, and lemon juice into the glass.
  3. Stir gently to combine.
  4. Garnish with a cinnamon stick.
  5. Enjoy responsibly!