Dole Pineapple Bliss Mimosa

This Dole Pineapple Bliss Mimosa is a delightful twist on the classic brunch cocktail, perfect for adding a tropical flair to any gathering. The combination of pineapple juice, creamy coconut milk, and bubbly champagne creates a refreshing and indulgent sipper that is sure to impress your guests.

Dole Pineapple Bliss Mimosa

A tropical twist on the classic mimosa, featuring pineapple juice, coconut milk, and champagne for a refreshing and indulgent brunch cocktail.

4.32 from 55 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Sugar, for rimming champagne flute
  • Pineapple wedge
  • 2 oz pineapple juice
  • 2/3 oz coconut milk (not canned)
  • 3 oz champagne, cava, or prosecco
  • Whipped topping, for serving

Instructions

  1. Sprinkle sugar onto a shallow dish. Rub a pineapple wedge around the rim of a champagne flute and dip in sugar. Set aside.
  2. In a glass, stir together pineapple juice and coconut milk until well combined.
  3. Pour the mixture into the prepared champagne flute.
  4. Top off with champagne.
  5. Garnish with whipped topping and a fresh pineapple wedge.