Deathly Mint Espresso

This elegant and nuanced riff on the Espresso Martini is fueled by the complex flavors of Vieux Pontarlier absinthe and Branca Menta. The combination of these ingredients, along with coffee liqueur, espresso, demerara sugar, and a dash of Angostura bitters, creates a sophisticated and luxurious cocktail with a subtle and refreshing mint twist.

Deathly Mint Espresso

A sophisticated and nuanced riff on the Espresso Martini, with Vieux Pontarlier absinthe, Branca Menta, coffee liqueur, espresso, demerara sugar, and a hint of Angostura bitters.

4.80 from 66 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3/4 oz Vieux Pontarlier absinthe
  • 1/2 oz Branca Menta
  • 1/2 oz coffee liqueur
  • 1 1/2 oz espresso (or 1 1/2 oz cold-brew coffee concentrate)
  • 1 barspoon demerara sugar
  • 1 dash Angostura bitters
  • Pinch of coarse sea salt
  • 1 orange twist
  • Garnish: mint sprig

Instructions

  1. Combine Vieux Pontarlier absinthe, Branca Menta, coffee liqueur, espresso (or cold-brew concentrate), demerara sugar, Angostura bitters, and sea salt in a shaker with ice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a Nick & Nora glass.
  4. Express the oil from an orange twist over the glass and discard the twist.
  5. Garnish with a mint sprig.