Coconut Spice Eggnog Delight

This dairy-free eggnog recipe is made with creamy coconut milk, organic egg yolks, and a blend of warm spices. It's a healthier twist on the classic holiday drink, perfect for anyone looking for a dairy-free alternative. The addition of rum or brandy gives it a festive kick, making it a delightful treat for the holiday season.

Coconut Spice Eggnog Delight

A dairy-free twist on traditional eggnog, this Coconut Spice Eggnog Delight is made with coconut milk, organic egg yolks, and warm spices. It's a healthier holiday indulgence with the option to add a splash of rum or brandy for a festive touch.

4.24 from 87 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 (13.5 fl. oz) can of full-fat coconut milk
  • 1.50 organic egg yolks
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon organic maple syrup OR 1 tablespoon Swerve granular sugar replacement
  • 1/8 teaspoon of ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • a pinch of ground cloves
  • Splash of Rum or Brandy (optional)

Instructions

  1. Separate the eggs and set aside the egg whites for later use.
  2. In a high-speed blender, combine the coconut milk, egg yolks, vanilla extract, sweetener, and spices. Blend until smooth.
  3. Transfer the mixture to a saucepan and heat slowly over medium heat, stirring often, until the eggnog begins to thicken. Be careful not to bring it to a boil.
  4. Once the eggnog thickens, remove it from the heat and pour it into a glass container.
  5. Chill the eggnog in the refrigerator overnight.
  6. When serving, add a splash of rum or brandy if desired and stir gently.