Coconut Spice Delight

This Coquito, a traditional Puerto Rican eggnog, is a luscious blend of cream of coconut, coconut milk, sweetened condensed milk, and evaporated milk, infused with vanilla, cinnamon, and nutmeg, and spiked with white rum. The addition of vanilla beans and cinnamon sticks during refrigeration enhances the rich, creamy flavors, resulting in a decadent and festive cocktail that is perfect for holiday celebrations or any special gathering.

Coconut Spice Delight

Indulge in the rich and creamy flavors of this Coconut Spice Delight, a Puerto Rican eggnog spiked with white rum and infused with vanilla, cinnamon, and nutmeg. Perfect for holiday celebrations or any special gathering.

4.39 from 56 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2.50 oz cream of coconut
  • 2.50 oz coconut milk
  • 2.30 oz sweetened condensed milk
  • 2 oz evaporated milk
  • 1/8 tsp vanilla extract
  • A pinch of ground cinnamon
  • A pinch of ground nutmeg
  • 1 oz (or more) white rum
  • 1/2 vanilla bean, split in half
  • 1-2 whole cinnamon sticks

Instructions

  1. In a blender, mix the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  2. Add the white rum and blend again. Adjust to taste if needed.
  3. Pour the mixture into a pitcher and add the vanilla beans and cinnamon sticks.
  4. Cover and refrigerate until the flavors meld, at least an hour.
  5. Allow the coquito to reach room temperature before serving.
  6. Serve over ice, if desired, with an extra sprinkle of cinnamon.