Coconut-Lime Paradise Martini

This Coconut-Key Lime Pie Martini is a tropical delight that combines the tangy flavors of key lime with the sweet essence of coconut. It's a luscious cocktail that will transport you to a sunny, beach paradise with just one sip. The rim of the martini glass is coated with a tantalizing blend of graham cracker crumbs and toasted coconut, perfectly complementing the creamy, citrusy concoction within. Whether you're lounging by the pool or hosting a summer soiree, this refreshing martini will evoke the essence of a tropical getaway right in your glass.

Coconut-Lime Paradise Martini

A tropical martini featuring the delightful blend of key lime and coconut flavors, garnished with a graham cracker and coconut rim.

4.96 from 36 votes
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Ingredients

  • Enough key lime juice to moisten the rim
  • 1/2 sheet graham crackers, crushed
  • 1/2 tablespoon unsweetened coconut flakes, toasted
  • 1 1/2 ounces coconut rum
  • 1 1/2 ounces vanilla vodka
  • 3/4 ounce key lime juice
  • 1/2 ounce pineapple juice
  • 2 tablespoons cream of coconut

Instructions

  1. Moisten the rim of a martini glass with a small amount of key lime juice.
  2. Dip the moistened rim into a mixture of crushed graham crackers and toasted coconut flakes.
  3. Fill a shaker halfway with ice.
  4. Add the coconut rum, vanilla vodka, key lime juice, pineapple juice, and cream of coconut to the shaker.
  5. Shake the ingredients until well combined.
  6. Pour the cocktail into the prepared martini glass.
  7. Serve and enjoy this tropical delight!