Coconut Eggnog Delight

This dairy-free and Paleo twist on traditional eggnog is a luscious, creamy delight that will satisfy your holiday cravings. Made with coconut milk, maple syrup, and a hint of brandy, this indulgent beverage is topped with a dollop of whipped coconut milk and a sprinkle of nutmeg for a festive touch.

Coconut Eggnog Delight

A dairy-free and Paleo rendition of classic eggnog, this Coconut Eggnog Delight offers a rich and creamy texture with a hint of brandy and a sprinkle of nutmeg.

4.75 from 97 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 large eggs
  • 2 large egg yolks
  • 3/4 cup maple syrup
  • 4 cups coconut milk
  • 1/2 cup brandy (optional)
  • 1 tablespoon vanilla extract
  • 1/2 cup whipped coconut milk
  • 1/4 teaspoon grated nutmeg

Instructions

  1. In a large saucepan, whisk together eggs, egg yolks, and maple syrup until combined.
  2. Gradually whisk in the coconut milk, one cup at a time, ensuring thorough blending after each addition.
  3. Heat the mixture over medium-low heat, stirring constantly, until it thickens and reaches 160°F (about 25 minutes).
  4. Strain the custard through a sieve into a large bowl, then stir in the optional brandy, vanilla extract, and nutmeg.
  5. Cover the bowl tightly and refrigerate the eggnog until thoroughly chilled, for at least three hours or up to three days.
  6. Serve the chilled eggnog in individual glasses, topped with a dollop of whipped coconut milk and a sprinkle of nutmeg.