Coconut Dream Irish Coffee

A delightful twist on the classic Irish Coffee, this Coconut Dream Irish Coffee is a sweet, creamy concoction that will tantalize your taste buds. The rich flavors of coffee and whiskey are complemented by a luscious coconut cream topping, making it a perfect vegan alternative to the traditional version. Served hot and cozy, it's an indulgent treat for any coffee and cocktail lover.

Coconut Dream Irish Coffee

A vegan alternative to the classic Irish Coffee, featuring the rich flavors of coffee and whiskey topped with a luscious coconut cream.

4.28 from 36 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/8 teaspoon Nutmeg (freshly grated)
  • 3/4 tablespoon Brown Sugar
  • 1/2 cup Prepared Hot Coffee
  • 1/2 ounce Whiskey
  • 1/2 cup Full Fat Coconut Milk (from a 14-ounce can)
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Vanilla Extract

Instructions

  1. In a saucepan over medium heat, grate fresh nutmeg and sprinkle brown sugar to caramelize.
  2. Once the sugar caramelizes, add hot coffee and swirl, then slowly add the whiskey and the remainder of the hot coffee, whisk for 2 minutes.
  3. Chill the coconut milk and a mixing bowl in the fridge.
  4. Scrape the thick cream from the chilled coconut milk into the chilled mixing bowl, beat until creamy.
  5. Add vanilla extract and powdered sugar, continue mixing until creamy and smooth.
  6. Pour the hot coffee mixture into a glass and top with the coconut cream. Grate additional nutmeg on top.