Coconut Dream Eggnog
This Coconut Dream Eggnog is a dairy-free twist on the classic holiday drink. The creamy coconut milk base is infused with warm flavors of vanilla, cinnamon, and nutmeg, creating a rich and luscious beverage. Perfect for festive gatherings, this indulgent eggnog is topped with coconut whipped cream and a sprinkle of cinnamon for a delightful finishing touch.
Coconut Dream Eggnog
A dairy-free, coconut-infused version of classic eggnog, with warm flavors of vanilla, cinnamon, and nutmeg, topped with coconut whipped cream.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Ingredients
- 1/2 cup Full Fat Coconut Milk
- 1 Organic Egg Yolk (preferably pasture raised)
- 1 tablespoon Maple Syrup (adjust to taste)
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Ground Cinnamon
- Pinch of Ground Nutmeg
- Coconut Whipped Cream (optional)
- Extra Cinnamon (optional, for garnish)
Instructions
- Heat the coconut milk over low-medium heat.
- Stir in the egg yolk and continue stirring until the coconut milk thickens.
- Add the maple syrup and vanilla extract, stirring to combine.
- Refrigerate the mixture until cool, typically 2-3 hours.
- Pour the chilled eggnog into an individual serving cup.
- Optionally, top with coconut whipped cream and sprinkle with cinnamon before serving.