Coconut Dream Eggnog

This Coconut Dream Eggnog is a dairy-free twist on the classic holiday drink. The creamy coconut milk base is infused with warm flavors of vanilla, cinnamon, and nutmeg, creating a rich and luscious beverage. Perfect for festive gatherings, this indulgent eggnog is topped with coconut whipped cream and a sprinkle of cinnamon for a delightful finishing touch.

Coconut Dream Eggnog

A dairy-free, coconut-infused version of classic eggnog, with warm flavors of vanilla, cinnamon, and nutmeg, topped with coconut whipped cream.

4.30 from 67 votes
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins

Ingredients

  • 1/2 cup Full Fat Coconut Milk
  • 1 Organic Egg Yolk (preferably pasture raised)
  • 1 tablespoon Maple Syrup (adjust to taste)
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Ground Cinnamon
  • Pinch of Ground Nutmeg
  • Coconut Whipped Cream (optional)
  • Extra Cinnamon (optional, for garnish)

Instructions

  1. Heat the coconut milk over low-medium heat.
  2. Stir in the egg yolk and continue stirring until the coconut milk thickens.
  3. Add the maple syrup and vanilla extract, stirring to combine.
  4. Refrigerate the mixture until cool, typically 2-3 hours.
  5. Pour the chilled eggnog into an individual serving cup.
  6. Optionally, top with coconut whipped cream and sprinkle with cinnamon before serving.