Cocoa Boulevardier

This Cocoa Boulevardier is a delightful twist on the classic Boulevardier cocktail, featuring the rich flavors of chocolate bitters beautifully complementing the bourbon, Campari, and sweet vermouth. Created by renowned bartender Sam Ross, this rendition adds a unique and tantalizing dimension to the beloved original.

Cocoa Boulevardier

A delectable variation of the classic Boulevardier cocktail, the Cocoa Boulevardier introduces the rich taste of chocolate bitters to the harmonious blend of bourbon, Campari, and sweet vermouth.

4.75 from 40 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces bourbon
  • 3/4 ounce Campari
  • 3/4 ounce sweet vermouth (preferably Carpano Antica)
  • 3 dashes chocolate bitters (such as Bittermen's)
  • Garnish: brandied cherry

Instructions

  1. In a mixing glass with ice, combine bourbon, Campari, sweet vermouth, and chocolate bitters.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with a brandied cherry.