Chile-Mango Shandy

Easy chillin' is the motto this summertime with a little help from the Chile-Mango Shandy. This light and refreshing cocktail will transport you to the beach with its delightful mix of lemonade, mango juice, and Corona Light Beer. The hint of ancho Chile powder and kosher salt rim adds a unique twist to this classic drink. It's the perfect beverage to unwind with on a hot summer day.

Chile-Mango Shandy

A refreshing and light cocktail made with lemonade, mango juice, and Corona Light Beer, with a hint of ancho Chile powder and kosher salt rim.

4.32 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup lemonade
  • 1/4 cup mango juice
  • 1/2 bottle (6 oz) Corona Light Beer
  • Ancho Chile powder
  • Kosher salt
  • 4 lemonade ice cubes
  • Orange slice
  • 1 tablespoon sugar
  • 1 cup water, divided
  • 1/4 cup freshly squeezed lemon juice (from 1-2 lemons)

Instructions

  1. In a saucepan, combine sugar and 1/2 cup of water over medium heat. Stir until sugar is dissolved. Let it cool.
  2. In a pitcher, combine the syrup and remaining 1/2 cup of water. Chill until ready to serve.
  3. Pour 1/2 cup of lemonade into an ice cube tray and freeze until solid.
  4. In a large pitcher, mix lemonade, mango juice, and Corona Light. Chill until ready to serve.
  5. Mix ancho Chile powder and kosher salt on a plate. Rim the edges of your glass with an orange slice and dip into the mixture.
  6. Place 4 lemonade ice cubes into your glass and pour in the Chile-Mango Shandy. Garnish with an orange slice.