Butterscotch Apple Cider Delights

This delightful concoction combines the rich flavors of butterscotch and apple cider, turning traditional jello shots into a game-changing treat. The sweet and warm notes of butterscotch schnapps and spiced rum perfectly complement the crispness of apple cider, creating a unique and indulgent jello shot experience. Topped with a dollop of Cool Whip, a drizzle of caramel sauce, and a sprinkle of cinnamon, these jello shots are a must-try for any gathering or celebration.

Butterscotch Apple Cider Delights

A unique jello shot recipe that combines the rich flavors of butterscotch and apple cider for a delightful and indulgent treat.

4.10 from 90 votes
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Ingredients

  • 1 cup apple cider
  • 1 envelope Knox Gelatin
  • 1/2 cup Butterscotch Schnapps
  • 1/2 cup spiced rum
  • Cool Whip
  • Cinnamon sticks (used to remove jello from shot glass when eating)
  • Caramel sauce
  • Cinnamon
  • Plastic shot glasses

Instructions

  1. In a medium-sized saucepan, pour 1 cup of apple cider. Sprinkle 1 envelope of Knox gelatin on top and let it sit for 1 minute to activate.
  2. Turn on medium to high heat and whisk to combine. Bring to a light simmer until the gelatin is fully dissolved.
  3. Add 1/2 cup of butterscotch schnapps and 1/2 cup of spiced rum to the mixture.
  4. Pour the mixture into shot glasses and refrigerate for at least 3 hours.
  5. Top with Cool Whip, drizzle with caramel sauce, and sprinkle with cinnamon. Insert a cinnamon stick in each shot glass for easy removal when eating.