Bursting Blackcurrant Negroni Slush

Name: Bursting Blackcurrant Negroni Slush
Prep time: 2 min
Yield: 1
Ingredients: 1.33 oz Ungava premium gin; 0.67 oz Campari; 0.67 oz Cinzano Rosso Sweet Vermouth; 0.25 cup blackcurrant juice, like Ribena; 0.67 cup ice; 1/3 teaspoon orange zest

This electrifying cocktail, the Bursting Blackcurrant Negroni Slush, is an enchanting blend of Ungava premium gin, Campari, Cinzano Rosso Sweet Vermouth, and luscious blackcurrant juice. It's a vibrant, tangy, and perfectly frozen concoction that will captivate your guests and elevate any gathering.

Bursting Blackcurrant Negroni Slush

An invigorating frozen concoction featuring Ungava gin, Campari, Cinzano Rosso Sweet Vermouth, and blackcurrant juice, the Bursting Blackcurrant Negroni Slush is a tantalizing delight for any occasion.

4.02 from 42 votes

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Prep Time 2 mins

Total Time 2 mins

Ingredients

1.33 oz Ungava premium gin
0.67 oz Campari
0.67 oz Cinzano Rosso Sweet Vermouth
0.25 cup blackcurrant juice, like Ribena
0.67 cup ice
1/3 teaspoon orange zest

Instructions

Place all ingredients in a blender, such as a Vitamix.
Pulse on medium speed until thoroughly combined.
Add more ice for a slushier consistency, if desired.
Serve and relish every sip.