Bookish Brandy Sangria

This sweet-tart wine punch was crafted by the Junior League of Houston book club members in the 1970s. Book Club Sangria is a delightful blend of fruity red wine, brandy, and fresh citrus juices, sweetened with a hint of ginger ale and packed with a mix of tropical fruit. It's a refreshing and vibrant cocktail that's perfect for book club gatherings, brunches, or any social occasion.

Bookish Brandy Sangria

A delightful blend of fruity red wine, brandy, and fresh citrus juices sweetened with a hint of ginger ale, Book Club Sangria is a refreshing and vibrant cocktail that's perfect for social gatherings.

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Ingredients

  • 2 tbsp sugar
  • 2.50 oz fruity red wine, such as pinot noir
  • 0.50 oz brandy
  • 0.50 oz fresh orange juice
  • 0.50 oz fresh lemon juice
  • 0.50 oz fresh lime juice
  • 0.50 cup ginger ale
  • 0.50 cup fresh pineapple chunks
  • 1 thin slice each of orange, lemon, and lime
  • 1 fresh peach, pitted and sliced

Instructions

  1. In a small pot, bring sugar and 1/2 cup of water to a boil and cook until the sugar dissolves; remove from heat.
  2. Transfer the sugar syrup to a pitcher and set aside to cool to room temperature.
  3. Add the fruity red wine, brandy, and citrus juices to the pitcher, then cover and refrigerate.
  4. Just before serving, stir in the ginger ale, pineapple, citrus slices, and peaches.
  5. Pour into an ice-filled glass, garnish with some of the fruit, and serve immediately.