Blushing Raspberry Rhubarb Fizz

This invigorating cocktail, the Blushing Raspberry Rhubarb Fizz, features the delightful combination of dry gin, zesty lemon, aquafaba, and the fruity effervescence of Nix & Kix Sparkling Raspberry Rhubarb water. This vegan spin on a classic gin fizz not only boasts a blushing pink hue but also tantalizes the taste buds with its fresh, fruity flavor.

Blushing Raspberry Rhubarb Fizz

A refreshing and vegan-friendly gin fizz with a delightful raspberry rhubarb twist.

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Ingredients

  • 1 1/4 oz dry gin
  • 1/2 oz lemon juice
  • 1/2 oz aquafaba
  • 3 1/3 oz raspberry rhubarb sparkling water, chilled
  • raspberries, for garnish
  • ice cubes

Instructions

  1. In a cocktail shaker, combine the dry gin, lemon juice, and aquafaba. Add ice to fill about half of the shaker.
  2. Seal the cocktail shaker and shake vigorously for about 15 seconds.
  3. Fill a Collins glass with ice and strain the gin mix into the glass.
  4. Pour the chilled raspberry rhubarb sparkling water into the glass.
  5. Thread three raspberries onto a cocktail pick and place them in the glass for garnish.
  6. Serve and enjoy!