Blue Frosty Breeze Cocktail
This delightful cocktail captures the essence of a winter wonderland with its frosty blue hues and refreshing tropical flavors. The Jack Frost Cocktail combines the zesty tang of lime and pineapple with the smoothness of coconut water and rum, all enhanced by the subtle sweetness of Grand Marnier and blue curaçao. Perfect for holiday gatherings or cozy nights in, this icy treat is a festive twist on classic cocktail indulgence.
Blue Frosty Breeze Cocktail
A frosty blend of white rum, Grand Marnier, blue curaçao, lime juice, pineapple juice, and coconut water, the Jack Frost Cocktail offers a taste of the tropics with a touch of winter magic.
Ingredients
- Finely shredded coconut, for garnish (optional)
- 3 oz white rum
- 1 oz Grand Marnier
- 0.50 oz blue Curaçao
- 1.50 oz lime juice
- 1 oz pineapple juice
- 3 oz coconut water
- 2 oz simple syrup
Instructions
- If desired, rim the serving glass with coconut by moistening the rim, rolling it in shredded coconut, and placing it in the freezer for 10-15 minutes.
- In a blender, combine white rum, Grand Marnier, blue Curaçao, lime juice, pineapple juice, coconut water, and simple syrup.
- Add two cups of ice to the blender.
- Blend the mixture until smooth.
- Pour the blended cocktail into rocks glasses or similar vessels.
- Serve and enjoy the tropical flavors of the Jack Frost Cocktail.