Blissful Almond Eggnog

This creamy and aromatic rompope cocktail, known as "Blissful Almond Eggnog," is a delightful treat for the holidays or any special occasion. A rich blend of almonds, whole milk, cinnamon, lemon, and vanilla creates a luscious base, while the addition of rum imparts a warm and spirited kick. Served chilled, this indulgent beverage is perfect for festive gatherings or cozy nights in.

Blissful Almond Eggnog

Blissful Almond Eggnog is a creamy and aromatic cocktail made with almonds, whole milk, cinnamon, lemon, vanilla, and a generous splash of rum. Perfect for holiday celebrations or cozy nights in.

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Ingredients

  • 2/3 cup blanched almonds
  • 1.50 cups granulated sugar
  • 2 tablespoons granulated sugar
  • 6 cups whole milk
  • 2 cinnamon sticks
  • 1 lemon rind
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking soda
  • 8 large egg yolks
  • 1 cup white rum or aguardiente

Instructions

  1. In a food processor, blend almonds with 2 tablespoons of sugar until finely ground.
  2. In a large saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15 to 20 minutes.
  3. In a bowl, whisk egg yolks, remaining 1 1/2 cups sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk mixture, then slowly add the milk to the yolk mixture while whisking constantly.
  5. Return the mixture to the pan and cook over low heat, stirring constantly, until thick enough to coat the back of a spoon, about 5 to 7 minutes.
  6. Set aside to cool completely for about 2 hours, then stir in the rum or aguardiente. Serve chilled.