Bertram's Salted Apple

This cocktail combines the rich flavors of apple brandy with the tangy sweetness of fresh grapefruit juice, balanced by a touch of honey syrup and a hint of sea salt. The result is a well-rounded and refreshing drink with a hint of savory complexity.

Bertram's Salted Apple

A refreshing and balanced cocktail featuring apple brandy, grapefruit juice, honey syrup, and a touch of sea salt for a unique twist.

4.84 from 93 votes
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Ingredients

  • 1 1/2 oz. apple brandy
  • 3/4 oz. fresh grapefruit juice
  • 1/2 oz. honey syrup (1:1)
  • 1 tsp. sea salt solution (1 Tbsp. sea salt + 4 Tbsp. water)

Instructions

  1. Shake the apple brandy, grapefruit juice, and honey syrup with ice until chilled.
  2. Prepare a chilled glass by rinsing it with the sea salt solution, then discard the excess.
  3. Strain the cocktail into the prepared glass.
  4. Garnish as desired.