Berry Herb Fizz

A delightful twist on the classic mimosa, the Berry Herb Fizz combines the refreshing flavors of blackberries, basil, and mint with a zesty blend of lemon and lime. Topped with champagne, this cocktail is perfect for brunch or special occasions, offering a burst of summery elegance with each sip.

Berry Herb Fizz

A refreshing twist on the classic mimosa, featuring a flavorful blackberry, basil, and mint syrup topped with champagne.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/2 lemon
  • 1/4 lime
  • 1/3 cup blackberries
  • 4-5 fresh basil leaves
  • 4-5 fresh mint leaves
  • 1/2 cup water
  • 1/2 cup sugar
  • Champagne

Instructions

  1. In a saucepan, combine the sugar and water. Bring to a boil and then reduce to a simmer until the sugar is dissolved.
  2. Add the blackberries, basil, and mint to the saucepan and continue to simmer for about five minutes, or until the blackberries have softened.
  3. Remove from heat and let the herbs steep in the mixture for an additional 30 minutes.
  4. Strain the syrup using a fine mesh sieve into a jar if storing for later, or into a pitcher for immediate use.
  5. Squeeze the lemon and lime into a pitcher or decanter.
  6. Add the blackberry herb syrup and mix.
  7. Add champagne directly into the pitcher or decanter, or let guests add the syrup individually to their glasses of champagne.