Basil Lemon Sparkler

This delightful basil lemon sparkler is a refreshing and effervescent cocktail perfect for any summer gathering. The combination of fresh basil, lemon-infused simple syrup, and chilled Champagne creates a zesty and vibrant flavor profile that is sure to impress your guests. Whether served with Champagne for a boozy option or lemon-flavored seltzer for a mocktail, this drink is a must-have for warm-weather occasions.

Basil Lemon Sparkler

A refreshing and effervescent cocktail featuring fresh basil, lemon-infused simple syrup, and chilled Champagne, perfect for summer gatherings.

4.25 from 98 votes
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Ingredients

  • 1 batch Simple Syrup
  • 3 (1-inch-long) strips of lemon peel
  • 3 large fresh basil leaves
  • 1 (750 ml) bottle chilled Champagne or dry sparkling wine
  • Garnish: basil leaves and lemon peel twists

Instructions

  1. Prepare the simple syrup and add the lemon peel strips and fresh basil leaves. Steep for 30 minutes, then strain the mixture and discard the solids. Cool to room temperature for 1 hour.
  2. Pour the cooled syrup into a 2- to 3-qt. pitcher.
  3. Stir in the chilled Champagne or dry sparkling wine.
  4. Fill 6 stemless wine glasses with ice.
  5. Pour the cocktail evenly into the glasses.
  6. Garnish with basil leaves and lemon peel twists.