Banana Rum Swirl

Experience a delightful blend of Irish cream, light rum, and creamy coconut, smoothed to perfection with fresh banana and ice. This Frozen Irish Banana cocktail is a knockout sensation, garnished with a sprinkle of nutmeg and a touch of caramel for a dessert-inspired treat.

Banana Rum Swirl

A delightful frozen cocktail featuring Irish cream, light rum, and creamy coconut, blended with banana and ice for a delightful dessert-inspired treat.

4.56 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Irish cream
  • 1.50 oz Light rum
  • 2 oz Cream of coconut
  • 4 oz Half & half
  • 1 Banana
  • Ice
  • Nutmeg

Instructions

  1. Rim the edge of a serving glass with coconut flakes and set aside.
  2. In a blender, combine ice, banana, Irish cream, light rum, cream of coconut, and half & half until smooth.
  3. Garnish the inside of the glass with caramel, then pour the mix into the prepared glass and sprinkle nutmeg on top.