Autumn Spice Rum Punch

This harvest-inspired rum punch is a delightful blend of autumnal flavors, embracing the warm and cozy vibes of fall. The combination of pear nectar, cardamom simple syrup, and a mix of three rums creates a rich and flavorful punch that is sure to be the highlight of any seasonal gathering. Serve this Fall Rum Punch to infuse your festivities with the essence of the season.

Autumn Spice Rum Punch

A delightful fall-inspired rum punch bursting with pear, cardamom, and a blend of rums, perfect for seasonal gatherings.

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 oz lemon juice (freshly squeezed, from about 1 lemon)
  • 1 oz cardamom simple syrup
  • 1.50 oz vanilla-infused rum (can substitute silver rum with 1/2 tsp of vanilla extract)
  • 1.50 oz spiced rum (can substitute dark rum)
  • 0.50 oz overproof rum
  • 2.75 oz pear nectar
  • Whole spices (for topping, such as star anise or freshly grated nutmeg, or a cinnamon stick)

Instructions

  1. Thinly slice a fresh pear for garnish.
  2. Combine all the liquid ingredients in a pitcher and stir well.
  3. If serving within the hour, add ice cubes to the pitcher; otherwise, refrigerate for a couple of hours to allow the flavors to meld.
  4. Fill a glass with crushed ice or pebble ice.
  5. Pour 6 ounces of punch into the glass.
  6. Garnish the glass with a few slices of pear, a few cardamom pods, and a whole star anise pod. Alternatively, use a cinnamon stick or freshly grated nutmeg.
  7. Serve immediately.