Autumn Sparkle Mimosas

Champagne and apple cider combine to create a refreshing and sparkling fall cocktail, perfect for brunch or special occasions. The crisp flavors of the apple cider complement the effervescence of the champagne, adding a delightful twist to the classic mimosa.

Autumn Sparkle Mimosas

A sparkling fall cocktail featuring a delightful blend of apple cider and champagne.

4.51 from 68 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Gold and silver sprinkles for rim of glass (optional)
  • 1/2 cup apple cider
  • 1/4 cup Champagne (or other sparkling white wine)
  • 1 apple slice (for garnish, optional)

Instructions

  1. If desired, dip the top of a champagne glass into water, then dip in the sprinkles to coat the rim.
  2. Fill the champagne glass halfway to three-quarters full with apple cider, depending on desired strength.
  3. Top the glass with champagne.
  4. Add an apple slice for garnish if desired.