Andean Dream Cocktail
This indulgent cocktail, named after the mesmerizing Andean landscapes, combines the unique flavors of Pisco and algarrobina syrup with the creamy richness of evaporated milk. The hint of ground cinnamon adds a delightful aromatic touch, making it a truly luxurious treat for the taste buds.
Andean Dream Cocktail
Indulge in the unique flavors of Pisco and algarrobina syrup with the creamy richness of evaporated milk, topped with a hint of ground cinnamon in this luxurious Andean Dream Cocktail.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 3 oz. Pisco
- 2 1/2 oz. algarrobina syrup (mesquite or carob)
- 2 oz. evaporated milk
- 1 egg yolk (optional)
- 4 ice cubes
- Ground cinnamon
Instructions
- Combine Pisco, algarrobina syrup, evaporated milk, and ice cubes in a blender.
- Process the mixture for 30 seconds until smooth.
- Serve immediately in a cocktail glass and sprinkle with a pinch of ground cinnamon.